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raw, fuji, with skin

All values refers to 100g of the edible portion of the food item.

Water 84.16 g
Energy 63 kcal
Protein 0.20 g
Total lipid (fat) 0.18 g
Ash 0.24 g
Carbohydrate, by difference 15.22 g
Fiber, total dietary 2.10 g
Sugars, total 11.6 g
Calcium, Ca 7 mg
Iron, Fe 0.10 mg
Magnesium, Mg 5.00 mg
Phosphorus, P 13 mg
Potassium, K 109 mg
Sodium, Na 1 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.03 mg
Selenium, Se 0.00 µg
Thiamin 0.01 mg
Riboflavin 0.02 mg
Niacin 0.07 mg
Pantothenic acid 0.05 mg
Vitamin B-6 0.04 mg
Folate, total 3.00 µg
Folate, food 3.00 µg
Choline, total 3.40 mg
Vitamin A, IU 38 IU
Vitamin A, RAE 2.00 µg
Carotene, alpha 0.00 µg
Carotene, beta 17.00 µg
Cryptoxanthin, beta 11.00 µg
Lycopene 0.00 µg
Lutein + zeaxanthin 11.00 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin K (phylloquinone) 1.00 µg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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