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canned, unsweetened, without added ascorbic acid (includes USDA commodity)

All values refers to 100g of the edible portion of the food item.

Water 88.22 g
Energy 42 kcal
Protein 0.17 g
Total lipid (fat) 0.10 g
Ash 0.24 g
Carbohydrate, by difference 11.27 g
Fiber, total dietary 1.10 g
Sugars, total 9.39 g
Calcium, Ca 4 mg
Iron, Fe 0.23 mg
Magnesium, Mg 3.00 mg
Phosphorus, P 5 mg
Potassium, K 74 mg
Sodium, Na 2 mg
Zinc, Zn 0.03 mg
Copper, Cu 0.02 mg
Manganese, Mn 0.02 mg
Selenium, Se 0.30 µg
Vitamin C, total ascorbic acid 1.00 mg
Thiamin 0.02 mg
Riboflavin 0.03 mg
Niacin 0.08 mg
Pantothenic acid 0.04 mg
Vitamin B-6 0.02 mg
Folate, total 3.00 µg
Folic acid 0.00 µg
Folate, food 3.00 µg
Folate, DFE 3.00 µg
Choline, total 2.20 mg
Vitamin B-12 0.00 µg
Vitamin A, IU 29 IU
Vitamin A, RAE 1.00 µg
Retinol 0.00 µg
Carotene, alpha 0.00 µg
Carotene, beta 13.00 µg
Cryptoxanthin, beta 9.00 µg
Lycopene 0.00 µg
Lutein + zeaxanthin 18.00 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin D (D2 + D3) 0.00 µg
Vitamin D 0.00 IU
Vitamin K (phylloquinone) 0.50 µg
Fatty acids, total saturated 8.0e-0 g
Fatty acids, total monounsaturated 2.0e-0 g
Fatty acids, total polyunsaturated 0.01 g
Cholesterol 0 mg

Source : U.S. Department of Agriculture, Agricultural Research Service. 2014. USDA National Nutrient Database for Standard Reference, Release . Nutrient Data Laboratory Home Page.  

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